Extremely friable breadsticks, they offer the typical sesame taste, with a malt aftertaste, slightly bitter.

MATCHING: Food: every kind of food: from raw ham to seasoned cheese, as well as refined sweet jams, enhancing the taste. Beverage: white wine or sparkling rosé, as well as double malt beer.

They offer the taste and the typical nature of olive oil. They have a compact structure but also quite a round taste. Being almost soft, they perfectly match with appetizers and the traditional aperitivo.

MATCHING: Food: white meat and fresh cheese. Alternatively, they perfectly match with shellfish. Beverage: still white wine.

Extremely friable, these breadsticks are risen and crunchy. The huge variety of cereals and seeds characterise their aroma and taste, recalling a rustic and family atmosphere.

MATCHING: Food: dark meat and game. Beverage: dark and well-bodied wine, with a strong aroma. Refined double malt beer.

Being the ideal support, these crackers tiptoe in your mouth without being intrusive. Thanks to their delicacy, they can be the ideal base for starters and delicate sauces.

MATCHING: Food: cream cheese, sauces or as a support for olives and cherry tomatoes, as well as fruit jams. Beverage: sparkling white wine if consumed alone, or according to the personal taste depending on what they are consumed with.

The perfumes and typical tastes of the Mediterranean maquis emerge when you taste these mouth-watering crackers for the first time. The dehydrated rosemary taste in the dough is undeniable.

MATCHING: Food: dark braised or grilled meat. Beverage: Tuscan well-bodied red wines are highly recommended.

With an intense onion fragrance, these crackers appear extremely varied thanks to the caramelized onion, which get a wide array of amber nuances during baking.

MATCHING: Food: ideal as finger food or as a snack. Beverage: according to personal taste and food.